How can i make cake without egg,baking powder,margarine,baking soda,and any preservative?

use whole wheat flour 100% yeastHow can i make cake without egg,baking powder,margarine,baking soda,and any preservative?
This is a difficult one! This recipe does have baking soda in but you could try leaving it out. Also it doesn't require yeast but is egg and margarine free and uses wholewheat flour.





Courgette Cake





275g grated courgette


3tbsps ground linseeds mixed up with 4.5tsps rice milk


195g sugar


0.5tsps nutmeg


1.5tsps mixed spice


105ml vegetable oil (I used Sunflower)


75g raisins


45g dried, sweetened cranberries


225g wholemeal wheat flour


2tsps baking powder


1.5tsp bicarbonate of soda


3-4 tbsps rice milk


For the icing and filling:


300g icing sugar


200g dairy-free spread (I use cream cheese)


zest of 1 orange, plus the zest of another for decoration





Mix the ground linseeds with the rice milk and set aside


Heat oven to 160 degrees celsius, gas 4. Grease two 20cm round cake tins, and line the base with baking parchment


Grate the courgettes and set aside


In a large mixing bowl, put the sugar, oil, and linseed mix and stir. Add the dried fruit and grated courgettes


Add the flour bicarbonate of soda, baking powder and spices. Mix well. Add the extra tbsps of rice milk, more or less as you see fit. You are aiming for a mix that will fall slowly from a wooden spoon


Divide the mix between the two cake tins, smooth the tops with the back of a wooden spoon, and place in the centre of the oven


Bake for about 25 minutes, but do keep checking (all ovens are different). The cake is done when it has risen, is golden and springy to touch. A skewer should come out clean


Allow the cakes to cool in the tins, then turn out onto a cooling rack. You can keep them overnight well wrapped up


To make the icing, put the dairy-free spread into a large mixing bowl. Add the zest from one orange


Seive in the icing sugar and mix well to combine. Add more icing sugar if you like


Place one of the cakes, top down, onto your serving plate. Smear half of the icing over it, and sandwich the other cake on top.


Cover the top of the cake with the rest of the icing, spread it out using a palette knife (or a regular knife will do), then grate the rest of the orange zest over the top to make it look pretty


Eat huge slices of it, it's yummy, and pretty healthy too.How can i make cake without egg,baking powder,margarine,baking soda,and any preservative?
Why don`t you simply mix the flour with some longkang water and bake it on hot stone just like what your ancesters did. Call it ';Roti batu'; bukan cake.


Taste better if you eat it with curry chicek.
Go to a bakery and buy a ';fully loaded'; cake! What you want to make isn't the best cake, believe me.
dont know that is possible if you do not use bicarbinate of soda e/g baking powder then if you want a cake you have to use yeast and that will have a bread like texture and not cake like.


you do not want to use any of the normal raising agents so i can only assume that you dont understand what is invilved in the making of cakes or that this is a wind up.
U can buy a ready packet from the shop !!!!!!!!!
you can make a lot of things without eggs , but you can't call it cake
Go find some world war 2 recipes from the UK. They had nowt to bake with but they did bake.
check under allergy recipes - my daughter has an egg allergy and had to look for recipes without eggs, even her wedding cake had to be made without eggs.
i dont know
You need some kind of leavining...baking soda or powder. But you can make it eggless:





1 1/2 cups brown or white sugar


1/2 teaspoon cloves, allspice or mace


2 cups hot water


1/2 pkg raisins


1 teaspoon salt


1 teaspoon cinnamon


2 tablespoons shortening (butter, margarine, or Crisco)





Combine the above ingredients and boil for 5 minutes. Let mixture cool, then add:





3 cups sifted flour


1 teaspoon baking powder


1 teaspoon baking soda








Preheat oven to 350掳F. Turn batter out into a 9'; tube or Bundt pan or an 8'; square cake pan that has been greased and floured.





Bake at 350掳F for 1 hour. Allow to cool before frosting.