What is the best curry powder?

Currently I use the 鈥楰arahi/Fry Gosht Curry Mix鈥?by Shan for my curries but it鈥檚 quite sour. There are plenty of other curry powders but I haven鈥檛 a clue what鈥檚 good. I really need it to be an all purpose curry powder.





http://www.spicesofindia.co.uk/acatalog/Indian-Food-Shan-Karahi-Fry-Ghost-Curry-Mix.htmlWhat is the best curry powder?
i've used 100s of different curry powders trying to get something special. and i have found the ultimate. schwartz fragrant thai. hot crushed curry spices. i got mine at morrisons it's gorgeous, very adaptable i throw some in stews soups anything and the end result is fantastic. do yourself a favour try it. happy eating.What is the best curry powder?
I couldn't tell you which one is the best, but I like rajah curry powder. Cheap and tastes great. But i know you can find a huge variety at www.natco-online.com Also try www.curryfrenzy.com
I USE INDIVIDUAL SPICES FOR MY CURRY TASTES BETTER!!!
Keens do the best curry and mustard powders in the world.
Curry powder is a mixture of spices of widely varying composition developed by the British during their colonial rule of India as a means of approximating the taste of Indian cuisine at home.





Most recipes and producers of curry powder usually include coriander, turmeric, cumin, and fenugreek in their blends. Depending on the recipe, additional ingredients such as ginger, garlic, fennel seed, clove, mustard seed, green cardamom, black cardamom, nutmeg, red pepper, cinnamon and black pepper may also be added.





It is also the name given to a different mixture of spices that include curry leaves, which is used in South and Eastern Indian cuisine.








[edit] See also


Curry


v 路 d 路 eHerb and spice mixtures


Adjika | Advieh | Berbere | Bouquet garni | Buknu | Cajun King | Chaat masala | Chaunk | Chermoula | Chili powder | Curry powder | Djahe | Fines herbes | Five-spice powder | Garam masala | Garlic salt | Harissa | Herbes de Provence | Khmeli suneli | Lawry's and Adolph's | Masala | Masuman | Mixed spice | Niter kibbeh | Old Bay Seasoning | Panch phoron | Quatre 茅pices | Ras el hanout | Recado rojo | Shake 'N' Bake | Shichimi | Spice mix | Taj铆n | Tandoori masala | Tony Chachere's | Za'atar








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Categories: Indian cuisine | Herb and spice mixtures
There's an Indian curry powder mixed up so nicely by Indians in South Africa. Called 'Mother-In-Law' curry powder, you can have it mild or hot. It is really great and goes into just about anything.





Try it.
bols curry powder.
I make my own, in the quantity needed, so that it is always fresh. And I can tailor it to fit my mood that day.
Sharwoods in UK
Without a doubt BOLSTS curry powder is the best,especially the hot one.
I usually use a mixture of MDH curry powder and five spice powder in 1:3 proportion for my non veg recipes. it tastes good. you can try if you want to.